Monday: 1/2 priced pizza when you dine-in. Check out our Pizza of the Month. (See Menus below)
Tuesday: Two dollar burgers, appetizers, domestic beers, and bowling. We also feature a SPECIAL burger each week for a little more.
Wednesday: STEAK NIGHT , Order a steak dinner, your 2nd drink is ON US! Chef special every Wednesday night, stop out an check them out.
Thursday: "HOG NIGHT" with a breaded pork sandwich (Hoosier), BBQ Ribs, pork chops and MORE! .
Friday: Fish Fry Night. We have Breaded Cod or Pilsner Beer Battered Cod, a Poormans Lobster (baked fish), and a Fishermans Delight which includes Walleye, Perch, Shrimp, and Blue Gill. We also have a very large salad bar!
Saturday night: Steaks, chicken, shrimp, pasta, lots more and a chef's special each week. Salad bar!
Promotion on Saturdays, get a stamp for each entrée ordered and after 10 stamps you receive a free meal.
Sunday: We offer only appetizers, burgers & pizzas. No special menu.
GERMAN MENU - SATURDAY NIGHTS Sept. 15th thru Oct. 27th
All meals include salad bar and choice of: Spatzle, Bread Dumpling, Potato Dumopling or Mashed Potatoes
Wiener Schnitzel-breaded pan-fried pork served w/ choice of red cabbage or sauerkraut $14.95 Add $2 (Make it) Ala Holstein, Jaeger or Chris's Special
Sauerbraten - tender sliced beef, marinated for 10 days, served w/gingersnap sauce and red cabbage $14.95
Bavarian Beef Rouladen - tender beef roll, stuffed w/ bacon, carrot, onion, pickle and German mustard served w/ red cabbage $16.95
Pork Hock - 24oz pork hock served w/ choice of red cabbage or sauerkraut $15.95
Chef's Special - Ask Waitress for more details. JOIN OUR TEXT CLUB, GET SPECIALS FOR THE WEEK.