Ley's Bark River Lanes

  Bowling, Dining and so much more!

Monday: 1/2 priced pizza when you dine-in.  Check out our Pizza of the Month.    (See Menus below)

Tuesday:  Two dollar burgers, appetizers, domestic beers, and bowling.  We also feature a SPECIAL burger each week for a little more.

Wednesday: STEAK NIGHT ,  Order a steak dinner, your 2nd drink is ON US! Chef special every Wednesday night, stop out an check them out.

Thursday: "HOG NIGHT" with a breaded pork sandwich (Hoosier), BBQ Ribs, pork chops and MORE!  .

Friday: Fish Fry Night.  We have Breaded Cod or Pilsner Beer Battered Cod, a Poormans Lobster (baked fish), and a Fishermans Delight which includes Walleye, Perch, Shrimp, and Blue Gill. We also have a very large salad bar!

Saturday night: Steaks, chicken, shrimp, pasta, lots more and a chef's special each week. Salad bar!

Promotion on Saturdays, get a stamp for each entrée ordered and after 10 stamps you receive a free meal.

Sunday: We offer only appetizers, burgers & pizzas.  No special menu.

GERMAN MENU - SATURDAY NIGHTS  Sept. 15th thru Oct. 27th

All meals include salad bar and choice of: Spatzle, Bread Dumpling, Potato Dumopling or Mashed Potatoes

Wiener Schnitzel-breaded pan-fried pork served w/ choice of red cabbage or sauerkraut $14.95  Add $2 (Make it) Ala Holstein, Jaeger or Chris's Special

Sauerbraten - tender sliced beef, marinated for 10 days, served w/gingersnap sauce and red cabbage $14.95

Bavarian Beef Rouladen - tender beef roll, stuffed w/ bacon, carrot, onion, pickle and German mustard served w/ red cabbage $16.95

Pork Hock - 24oz pork hock served w/ choice of red cabbage or sauerkraut $15.95

Chef's Special - Ask Waitress for more details.  JOIN OUR TEXT CLUB, GET SPECIALS FOR THE WEEK.